A virtual workshop about burning woody material like old grapevines in a way that greatly reduces particulate releases, captures carbon, and improves compost and soil health.
$30/person – Register Here
Topics and speakers will include:
- Ins and Outs of Prepping for a Conservation Burn
Raymond Baltar: Co-Founder & Director, Sonoma Biochar Initiative - Biochar Benefits to Soil Health
Josiah Hunt: CEO, Pacific Biochar - Napa Green- New Certification and Incorporating Conservation Burning
Anna Brittain: Executive Director, Napa Green
This workshop will be held online via Zoom. Once registration is complete, a link will be sent to your email with information about joining the workshop.
$30/person – Register Here
If you are a member of Napa Valley Vintners, please contact Michelle Novi to register at a reduced rate.
Presented by Napa RCD and Napa Green.
